You gain a whole new perspective on life when suddenly you can't really afford organic broccoli or $5.99 packages of chicken sausage from Whole Foods.
So today is Sunday and I thought I would prepare some food for the week in real frugal fashion. The day began with me selling a tine dethatcher on Craigslist for $50. Bingo! Grocery money! So I went to the store and bought two frozen pie shells (store brand of course), a pint of half and half, conventional broccoli crowns, an on-sale bag of shredded mozzarella and an on-sale package of turkey polska kielbasa. For $9.81 I made two delicious quiches, which will last about a week and a half. Here's the recipe:
Farm-fresh quiche (makes one pie)
3 eggs (I used farm-fresh eggs from my sweetheart's flock in Kansas that I carried back last time I drove--10 hours!)
1 1/2 cups blanched broccoli
1 cup half-and-half, milk or cream
1/2 cup grated cheese (whatever you have)
pinch of cayenne
pinch of salt
9" prebaked pie shell
1 cooked polska kielbasa, sausage or bacon (optional)
Prebake the pie shell according to package directions (about 10 minutes) on a baking sheet. Lay in the blanched broccoli, then the cooked sausage. Whisk together the eggs, half-and-half, cheese, and spices. Pour the custard over the broccoli and sausage in the pie shell. Bake at 375 for about 35-40 minutes or until puffed and golden brown.
I also bought the cheapest lettuce on display at Kroger--a head of red-leaf lettuce for $1.59. I never buy salad dressing at the store, so I pulled these basic ingredients from the pantry and made my own:
Versatile Vinaigrette (from Moosewood Restaurant Simple Suppers)
1/3 cup white wine vinegar
1/2 tsp. salt
1 tsp. Dijon mustard
1 garlic clove, pressed
1/4 tsp. black pepper
1 cup olive oil
Whir all the ingredients together in a blender. Dressing will keep in fridge for weeks. Let it sit out for about 15 minutes before using to let the oils come to room temperature.
Now I will eat happily and well for the week!